Asian Chicken Bowl

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With Sweet Onion Teriyaki Sauce

Ingredients:

4 each (6 oz.) Chicken Breasts, boneless, skinless, pounded thin
2 Tbsp. Cooking Oil (ie. canola, grapeseed)
To taste Salt and Pepper
4 cups Rice, cooked
2 cups Subway Sweet Onion Teriyaki Sauce, divided
4 cups Kale, julienne cut
2 cups Carrots, julienne cut
1 cup Radishes, sliced
½ cup Green Onion, bias cut
2 tsp. Toasted Sesame Seeds

Method:

Preheat grill until hot. Spread cooking oil over the chicken breasts and Season to taste with salt and pepper. Grill over medium high flame for 3-5 minutes, flip and top the breasts with a quarter cup of the Subway Sweet Onion Teriyaki sauce. Cook until chicken breasts reach an internal temperature of 165°. Remove to a platter, flipping to the sauced side down and top with another quarter cup of the Subway Sweet Onion Teriyaki Sauce. Let rest. While the chicken is resting add one cup of the Subway Sweet Onion Teriyaki Sauce to the hot rice and mix. Divide into four bowls and top with the carrots, radishes, and kale. Place the chicken breasts on top and finish with the green onions, sesame seeds and remaining sauce, dividing equally amongst the four bowls.

Serves four.