Grilled Shrimp Salsa

With Baja Chipotle Sauce

Ingredients:

• 1 lb. Shrimp, 20-30, peeled & deveined, tails off
• 3⁄4 cup Subway Baja Chipotle Sauce
• 1⁄2 cup English Cucumber, peeled, diced small
• 1⁄2 cup Tomato, Roma, diced small
• 1⁄4 cup Onion, diced small
• 2 Tbsp. Jalapeno pepper, diced small
• 2 Tbsp. Cilantro, chopped
• 1 bag Tortilla Cups

Method:
Season and grill or sauté shrimp until completely cooked. Set aside to cool. While cooling, combine the diced cucumber, tomatoes, onion, jalapeno and cilantro. When cooled, dice the shrimp similar in size and combine. Add in the Subway Baja Chipotle Sauce and mix thoroughly.

Serve as a dip or scooped into tortilla cups.

Serves four.