Zesty Pasta Salad

With Zesty Italian

Ingredients:

• 12 oz tri-color rotini (or any short pasta)
• 1 cup Olive Garden Zesty Italian Dressing
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• ½ cup roasted red peppers, chopped
• ½ cup red onion, thinly sliced
• ½ cup black olives, sliced
• 1 cup mozzarella pearls (or cubed mozzarella)
• ¼ cup grated Parmesan cheese
• ¼ cup fresh parsley, chopped
• Optional: 1 cup salami or pepperoni slices, quartered

Directions:

1. Cook pasta, drain it and rinse under cold water.
2. Slice, dice, and copy all veggies, olives, and herbs.
3. In a large bowl toss the pasta OG Zesty Italian to coat.
4. Add veggies, olives, herbs, cheeses and parley. Toss to evenly distributed.

Chill in for at least 1 hour.